Our Menu
Appetizers
Ameijoas à "Bulhão Pato''
Clams stewed w/ garlic & cilantro.
Ameijoas ao Natural
Clams in half shell.
Ameijoas Recheadas
Stuffed clams "Casino".
Ameijoas em Salsa Verde
Clams in a sauce of onions, garlic, wine & clam juice.
Mexilhão em Molho de Tomate
Mussels w/ onions, peppers, tomato sauce & spices.
Camarão ao Alho
Sauteed shrimp in garlic sauce.
Cocktail de Camarão Cozido
Boiled shrimp cocktail.
Chistorra (Txistorra)
Spanish (basque) thin sausage w/ mushrooms & shrimp.
Chouriço Assado
Barbecued Portuguese sausage.
Lulas Fritas
Fried calamari.
Antipasto Frio
Cold antipasto (prosciutto, sopressata, Spanish sausage, Portuguese cheese).
Gambas (2) XL Abertas, ao molho Oreganato
Sauteed butterflied XL. prawns (2), w/ oregano sauce.
Abacate Recheado (e/ Camarão, Carne de Caranguejo & molho Chipotle/ Mavonnaise)
Stuffed avocado, w/ shrimp, crab meat & chipotle/ mayonnaise sauce.
Salads
Greek Salad
Tomatoes, red onions, cucumber, mix olives, fetta cheese, Italian dressing.
Burrata Cheese Salad
Burrata cheese, tomatoes, red onions, peppers, olive oil.
Fernandes Salad
Fresh mozzarella, roasted peppers, asparagus, fresh basil, olive oil, pepper.
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, Caesar dressing.
House Salad
Romaine lettuce, tomatoes, red onions, cucumber.
Pastas
Choice of rigatoni, ziti, fettuccini or spaghetti w/ any of these pasta dishes.
Ameijoas & Mexilhão à "Bulhão Pato", c/ Fettuccini
Sauteed clams & mussels w/ garlic/ cilantro over fettuccini.
Fettuccini "Alfredo", c/ Camarão ou Frango
Fettuccini "Alfredo", w/ shrimp or chicken breast.
Rigatoni ao molho de Vodka, c/ Camarão ou Frango
Rigatoni in vodka sauce, w/ shrimp or chicken breast.
Ziti "Alfredo", c/ Camarão ou Frango
Ziti "Alfredo", w/ shrimp or chicken breast.
Fish
Bacalhau (20oz) à "Lagareiro"
Barbecued cod fish (20oz) w/ roasted punched potatoes, olive oil, peppers & onions.
Bacalhau (20oz) Cozido c/ Todos, ou Grelhado
Boiled or grilled cod fish (20oz) w/ vegetables & potatoes.
Bacalhau (20oz) à "S. Jorge"
Grilled cod fish (20oz) on the tile, w/ prosciuto, sausage, onions, peppers & baked punched potatoes.
Caldeirada de Bacalhau à Fernandes
Cod fish stewed w/ onions, peppers, potatoes, clams & shrimp.
"Sea Bass" do Chile (Merluza Negra) Grelhado
Grilled Chilean sea bass.
Medalhões de "Sea Bass" do Chile (Merluza Negra) à “Delicia''
Pan seared Chilean sea bass medallions in butter & lemon juice sauce, over banana & pineapple cubes.
Robalinho Português (Lubina) na Braza, c/ Vegetais, Azeite & Alho
Grilled whole European sea bass, w/ sauteed vegetables, olive oil & garlic.
Filete de Salmão Grelhado
Grilled salmon filet.
Filete de Salmão c/ molho de Marisco
Grilled salmon filet w/ seafood sauce.
Filete de Salmão Recheado c/ Carne de Caranguejo
Broiled salmon filet, stuffed w/ crab meat.
Filetes de Linguado Recheados
Stuffed filet of sole, w/ crab meat.
Filetes à "Portuguesa"
Fried filet of sole w/ shrimp & scallops.
Filetes de Linguado à "Francesa"
Sauteed sole filet in flour & egg, wine & lemon.
Filetes de Tilapia c/ Carne de Caranguejo
Broiled tilapia filet w/ crab meat, artichokes, dried tomatoes & shiitake mushrooms.
Vieiras Jumbo sobre Risotto de Cogumelos
Pan seared jumbo sea scallops over mushrooms risotto.
Seafood
"Triologia do Mar" Salteada à "Fra Diablo''
Sauteed combination one lobster tail 7oz, 3 jumbo shrimp & 3 scallops, w/ red hot sauce.
Parrilhada de Mariscos
Broiled seafood combination.
Paelha "Marinera", c/ 1/2 Lagosta de 1 Lb
Seafood combination in rice, w/ 1/2 lobster of 1lb.
Paelha "Valenciana", c/ 1/2 Lagosta de 1 Lb
Seafood combination w/ chicken, sausage & pork in rice, w/ 1/2 lobster of 1lb.
Mariscada à Fernandes, c/ 1/2 Lagosta de 1 Lb
Seafood combination "Fernandes" style in red sauce, w/ 1/2 lobster of 1lb.
Mariscada em Salsa Verde, c/ 1/2 Lagosta de 1 Lb
Seafood combination in green sauce, w/ 1/2 lobster of 1lb.
Lagosta Grelhada, Cozida ou Recheada
Grilled, boiled or stuffed lobster.
2 Rabos de Lagosta (7oz) Grelhados
Grilled twin lobster tails (7oz).
Rabo de Lagosta (16oz) Grelhado
Grilled lobster tail (16oz).
Camarão ao Alho
Sauteed shrimp in garlic sauce.
Camarão em Molho de Tomate
Sauteed shrimp, w/ tomato sauce.
Camarão em Salsa Verde
Sauteed shrimp, w/ onions, garlic, olive oil, clam juice & wine sauce.
Camarão Jumbo Scampi
Jumbo shrimp w/ scampi sauce.
Camarão Salteado à "Matozinhos"
Sauteed shrimp, w/ butter, wine, lemon, garlic & spices.
Camarão Panado Frito
Breaded & fried shrimp.
Camarão Parmigiana
Breaded & fried shrimp w/ tomato sauce, mozzarella cheese & pasta.
Camarão Recheado
Stuffed shrimp w/ crab meat.
Arroz de Camarão
Boiled shrimp in rice.
Espetada de Camarão & Vieiras
Shrimp & scallops shish kebab.
Meats
Rodizio
Barbecued meat combination Brazilian style (No sharing/ No doggy bags)
Picanha na Braza
Barbecued top loin Brazilian style (No sharing/ No doggy bags)
Filet Mignon (12oz) ao molho "Tropical"
Grilled filet mignon (12oz), w/Spanish sauce, shrimp & pineapple.
Filet Mignon (12oz) c/ Cogumelos
Grilled filet mignon (12oz), w/ mushrooms & marsala wine sauce.
Mar & Terra
Grilled filet mignon (12oz), w/ lobster tail (7oz), rice, Spanish potatoes & vegetables.
Mar & Terra "Fernandes"
Grilled filet mignon (12oz), w/ lobster tail (7oz), 1 prawn, rice, Spanish potatoes & vegetables.
Mar & Terra "Delicia"
1 filet mignon 8oz, 1 lobster tail 7oz, 2 stuffed shrimp.
"Porterhouse" Steak (32oz) na Braza
Barbecued (32oz) porterhouse (short loin/ tenderloin) steak.
"Cowboy Steak" (32 oz - IBP Choice) na Braza c/ Batata-Palha Salteada
Barbecued IBP choice cowboy steak (32 oz), w/ sauteed potato sticks.
Rib Eye Steak (16oz) de Churrasco
Barbecued rib eye steak (16oz).
Rib Eye Steak (16oz) na Telha c/ Camarão ao Alho
Barbecued rib eye steak (16oz) on the tile, w/ shrimp in garlic sauce.
T. Bone Steak (24oz) de Churrasco
Barbecued t. bone steak (24oz).
Prime Rib (24oz) de Churrasco
Barbecued prime rib (24oz).
Carré de Borrego (16oz) na Braza
Barbecued rack of lamb (16oz).
Carré de Borrego à "Serrano" (16oz), c/ molho de Ervas Aromáticas
Grilled rack of lamb (16oz), w/ aromatic herbs sauce.
"Fraldinha" de Vaca de Churrasco
Barbecued skirt steak (bottom sirloin steak).
Costeletas de Vitela c/ molho Diana
Grilled veal chops, w/ black pepper & cream sauce.
Bife da Vazia (24oz) Grelhado
Grilled shell steak (24oz).
Bife da Vazia (24oz) à "Fernandes"
Grilled shell steak (24oz), w/ fried eggs, ham, rice, Spanish potatoes & vegetables.
Bife da Vazia (24oz) Gratinado c/ Queijo & Camarão
Shell steak (24oz) "Au Gratin" w/ cheese & shrimp.
Bife da Vazia (24oz) à "Chef" c/ molho "Tropical"
Grilled shell steak (24oz), w/ mushrooms, banana, onions, pineapple & 2 stuffed shrimp.
Bitoque à "Portuguesa" (12oz)
Grilled shell steak (12oz), w/ garlic sauce, Spanish potatoes & egg over.
Costela de Vaca de Churrasco
Barbecued short ribs (Rodízio style).
Lombinho de Porco ao molho de Alho & Alecrim
Grilled pork tenderloin (filet mignon) w/ garlic/ rosemary sauce.
Lombinho de Porco à "Algarvia", c/ Ameijoas
Grilled pork tenderloin (filet mignon) w/ clams, cilantro & garlic.
Costeleta de Porco "Frenched Center Cut Rib" Grelhada
Grilled frenched center-cut rib pork chop.
Costeleta de Porco "Frenched Center Cut Rib" ao Alho
Sauteed frenched center cut rib pork chop w/ garlic sauce.
Costeleta de Porco "Frenched Center Cut Rib" à "Monte Real"
Grilled frenched center cut rib pork chop w/ spices & brown sauce.
Carne de Porco à "Alentejana"
Sauteed pork cubes w/ clams, potato cubes, pickles, wine, cilantro & Spanish sauce.
Pontinhas de Filet Mignon ao molho de Brandy, c/ Camarão
Sauteed filet mignon tips, w/ brandy sauce & shrimp.
Entrecosto de Churrasco
Barbecued baby back ribs.
Combo de Entrecosto & Frango
Barbecued combo of baby back ribs (6), chicken wings (3) & drumsticks (3).
Trio à "Chef"
Sauteed pork & beef cubes w/ sausage.
Picadinho à "Fernandes"
Sauteed pork & beef cubes, w/ shrimp, French fries & Spanish sauce.
Picadinho de Porco
Sauteed pork cubes w/ French fries & Spanish sauce.
Chef's Specials
Lulas Fritas ao molho de Manga, c/ Pimentos Cereja
Fried calamari w/ mango sauce & sauteed cherry peppers.
Tartare de Atum/ Abacate, c/ molho de Manga, Gengibre, Coentros, Cebola, Jalapeños & Soja
Tuna/ avocado tartare, w/ mango sauce, ginger, cilantro, onions, jalapeños & sweet soy.
Fernandes Chilled Seafood Tower
1 lb lobster, 6 oysters, 6 clams, tuna rare, 2 boiled shrimp, shrimp salad.
Atum no Sautée
Pan seared tuna (rare).
Meats/ Veal
Costeletas de Vitela Grelhadas
Grilled veal chops.
Escalopes de Vitela ao molho Branco, c/ Aspargos
Sauteed veal, w/ white sauce & asparagus.
Escalopes de Vitela à "Marsala"
Sauteed veal, w/ mushrooms & marsala wine sauce.
Escalopes de Vitela à "Francesa"
Sauteed veal "Française", w/ wine, lemon, & cream.
Escalopes de Vitela Almondina
Sauteed veal, w/ almond sauce.
Escalopes de Vitela Parmigiana
Breaded & fried veal, w/ tomato sauce, mozzarella cheese & pasta.
Escalopes de Vitela "Coruñesa" c/ Camarão
Sauteed veal, w/ peppers, onions, brandy, & sliced brown peppers, w/ shrimp.
Escalopes de Vitela ao molho de Alho, c/ Camarão
Sauteed veal, w/ garlic sauce & shrimp.
Poultry
Peito de Frango "Cordon Bleu"
Breaded chicken breast, stuffed w/ cheese, ham & mushrooms sauce.
Peito de Pato ao molho de Laranja
Sauteed duck breast, w/ orange sauce.
1/2 Pato Assado ao Forno
Oven roasted 1⁄2 duck.
Peito de Frango "Estoril"
Sauteed chicken breast, w/ shrimp, heavy cream & tomato sauce.
Peito de Frango Parmigiana
Breaded & fried chicken breast w/ tomato sauce, mozzarella cheese & pasta.
Peito de Frango ao Alho
Sauteed chicken breast in garlic sauce.
Peito de Frango à Francesa"
Sauteed chicken breast in flour & egg, "Française", wine, lemon, & cream.
Peito de Frango Marsala
Sauteed chicken breast, w/ marsala wine sauce.
Peito de Frango à "Picata"
Sauteed chicken breast, w/ capers sauce, prosciuto & heavy cream.
Frango ao Alho c/ Osso ou s/ Osso
Sauteed chicken with or without bones in garlic sauce.
Arroz de Frango c/ Osso
Stewed chicken w/ bones, in yellow rice.